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Event Details
How could we characterize 2011 Napa Vintage, compared to previous years?
How can we leverage the latest scientific advances to improve winemaker expertise?
Achieving the goal of producing the best possible wine demands that we understand better the relationships between vineyard production and vintage conditions. Such knowledge will become key for any winemaker willing to adjust its practices everywhere in his vineyard, year after year.
This year again, the Vintage Report will discuss the link between fruit maturation, plant and climate, specifically in Napa. Throughout the day, there will be discussions mixing renowned Napa Valley winemakers testimonials with scientific results. 2011 Vintage Report keynote will be delivered by Michel Rolland.
Join us on January 18th to gain up to the minute perspectives from the industry and get a unique firsthand insight into the Vintage. This is a one-of-a-kind opportunity to share experiences, ideas and connections, to better understand the past Vintage and prepare for 2012.
Agenda
| 8.00 am |
Registration and Breakfast |
| 8.30 am |
Welcome Introduction |
| 8.45 am |
Keynote, Michel Rolland |
| 9.00 am |
After a characterization of 2011 climate, we will look at its effect on vine physiology and maturation.
Speakers confirmed:
- Pr Mark Matthews, UC Davis: "On the length of the season: some old and new considerations"
- Thibaut Scholasch and Sébastien Payen, Fruition Sciences: "A vintage characterization of 2011: How to use models to better manage your vineyard?"
- Steve Matthiasson, Premiere Viticulture: "Araujo Estate Case Study of sap flow monitoring and irrigation strategies"
|
| 10.45 am |
Coffee Break |
| 11.00 am |
Panel of winemakers: how did they adjust vineyard practices to 2011 vintage?
- Allison Tauziet (moderator - Colgin Cellars)
- Philippe Pessereau (Joseph Phelps Vineyards)
- Remi Cohen (Vines to Wine)
- Nick Gislason (Screaming Eagle Winery and Vineyards)
|
| 12.00 pm |
Lunch |
| 1.30 pm |
We will see how 2011 vintage has shaped berry and wine composition.
Speakers confirmed:
- Steve Price, ETS Laboratories: "Seasonal effects on grape and wine phenolics"
- Pr Roger Boulton, UC Davis: "Laccase in grapes and wines: detection in juice and wine and possible treatments"
- Dr Andrei Prida, Seguin Moreau: "Predictive model of oak profile in wines. The basis for barrel recommendation"
- Austin Peterson, Ovid Wine: "Ovid case study of water deficit and its relationship with maturation"
|
| 3.00 pm |
Coffee Break |
| 3.15 pm |
Panel of winemakers: how did they adjust winemaking practices to 2011 vintage?
- Kale Anderson (moderator - Cliff Lede Vineyards)
- Philippe Melka (Atelier Melka)
- Daniel Baron (Silver Oak Cellars)
- Andy Smith (Larkmead Vineyards)
- Helen Keplinger (Bryant Wines)
|
| 4.15 pm |
Conclusion |
| 4.30 pm |
Wine tasting |
We look forward to seeing you.
Thanks for our Sponsors
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When & Where
WESTIN VERASA
1314 McKinstry St
Napa,
CA 94559
Wednesday, January 18, 2012 from 8:00 AM to 6:00 PM (PT)
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Hosted By
Fruition Sciences
After the success of 2010 Vintage Report…
“ The potential here I think is huge. Let's realize it. Thanks again!”
“I like that the attendees were a group of like-minded vintners.”
“The event was fantastic”
• 90 attendees • 80% say they will come back next year!
Fruition Sciences organizes
THE 2ND EDITION OF THE VINTAGE REPORT!
The idea of a Vintage Report stems from our willingness to enhance sustainability practices through education about plant physiology and its response to environment. By organizing this conference, we aim at creating the impulse to gather winemakers and scientists sharing a same interest: improve knowledge for better winemaking.
